Food allergy education program at an elementary school

Food allergy (FA) is common among elementary school children, with a reported 19.7% experiencing FA-related symptoms.1 Adverse reactions to foods occur frequently even though schools have preventive measures against FA reactions.2 A past survey revealed that students in elementary school did not fully understand FA.1 Notably, even though older, many teenagers with FA did not inform their friends about their FA-related condition.3 It has been previously reported that bullying related to FA is a serious issue in schools.

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